A very distinctive coffee, Viennese blend incorporates the creamy flavour and aroma of fig married with the Colombian bean. traditionally served in Austrian Coffee Houses. Once tasted never forgotten! All our flavoured coffees are produced in-house in small batches and use the Colombian medium roast..
From the Northern Sidamo province of the Ethiopian Highlands which is renowned for its fine coffees. This fully washed coffee is of very limited crop of which the majority tends to be shipped to the gourmet market of Japan. Bean size is screen 15 upwards and the individual character of t..
Taking its name from the weathering Indian coffees used to endure during sailing ship voyages from India to Europe which turned the light green coffee beans to pale yellow nicknamed “Monsooning”, this Indian Monsooned Malabar AA coffee has a rich bodied intensity with a cup character rarely found wi..
Mysore coffee is grown in India in the state of Kamataka, which was formerly known as Mysore. About 80% of Indian coffee comes from Kamataka, and this coffee is often sold as Indian Mysore. A good Indian Mysore is sweet with a medium to full body and a subtle, rich flavour complemented b..
This fully washed Kenyan AA Blue Mountain Grade creates a finely weighted body producing fine honey type flavour with superbly discreet blackcurrant type acidic back notes. One of the top qualities available. Produced when only one half of the coffee "cherry" develops therefore forming a round..
Javan coffee has long been prized for its flavour. Our Old Brown Java is 100% Arabica naturally aged for 2 years before roasting. An Indonesian coffee from the Island of Java is one of the most famous and sought after aged coffees. This is medium roasted to give a naturally sweet and mellow flavour ..
The beans we use are the Pure Colombian 100% Arabica Excelsio bean which has the caffeine removed before roasting using just CO2 and water (the Swiss Water Method). This gives a cleaner tasting bean than decaffeinated beans stripped using chemicals as is common in some cheaper coffees. The bean is m..
The beans we use are the Pure Colombian 100% Arabica Excelsio bean which has the caffeine removed before roasting using just CO2 and water (the Swiss Water Method). This gives a cleaner tasting bean than decaffeinated beans stripped using chemicals as is common in some cheaper coffees. The bean is r..
From a strength point of view this coffee blend sits exactly in the middle of our Medium and High Roast Decaffeinated. We created this coffee especially for those who love a medium to strong taste but without the caffeine, the process of decaffeination is the same as our others which is the Sw..