Dried lemon peels and orange pieces add a citrus twist to the traditional Earl Grey Tea making it a fantastic alternative to savour and enjoy. High quality tea is used providing a wonderful piquant flavour that when combined with a quality bergamot oil and citrus flavours has a full-bodied finish. As beautiful to look at as it is to drink with Lime leaves, cornflower and rose petals. Beautifully refreshing and certainly one we think the Duchess would approve of.
This is a medium bodied tea with a moderate level of caffeine, invigorating both to body and mind. Originating in Dimbula (Sri Lanka), Anhui (China), Seville (Spain), Tuscany (Italy). Grown: (5000), (6500) and (2000) ft above sea level.