This organic coffee has an extraordinarily intense sweetness and is extremely high quality. Our coffee comes from a selection of small farms in the northwest of island of the Dominican Republic known as “Barahona”. It ripens under ideal growing conditions and the raw coffees are washed a..
Since law forbids the use of pesticides, fungicides and chemical fertilizers on the Galapagos Islands this excellent coffee is one of the best in the Caribbean. The small farms and co-operatives on the Island of San Cristobal from which this coffee is sourced, work soil rich in nutrients produ..
Harvested from very small plantations near the city of Boquete, a region known as the "Valley of the Flowers and the Everlasting Spring" is in available in very limited quantity. The Panama coffee industry has been producing exceptional quality premium coffees for many years now. This coffee comes f..
This wonderful quality coffee from the north of the Titicaca Lake is cultivated on the southern slopes of the Andes in Peru at altitudes of between 1,300 to 1,800 m. The organic Tunki coffee is produced by small, family-run farms which belong to Indian tribes and are direct descendants of the Inca. ..
This exceptional coffee is from the Indonesian island of Sumatra, a high grade coffee available in small quantities. It is cultivated at an altitude of approx. 1200m above sea level on the shores of Lake Toba , by a co-operative of small farmers. These farmers receive a lot of help from the exporter..
This exquisite quality Jamaican Blue Mountain coffee comes from the award-winning Gold Cup Estate. Jamaican Blue Mountain coffee has the reputation of being the world’s best, and is famous for its exquisite flavour, good acidity, a clean refined taste, unusual sweetness, excellent body and int..
From the hilltribe of Akha were almost every member of the village is involved with coffee production. Cultivated and harvested entirely by hand this coffee is delicate with a mild aroma, followed with chocolate, a hint of nuts and finally an aftertaste of caramel...
Gourmet coffee directly from the small village of Lampocoy. Organically cultivated and produced in very small quantities. This coffee has an exceptionally nice, full body, a delicate acidity and a slight hint of fruits, chocolate and caramel. Thanks to the growing conditions this is one ..
From the Northern Sidamo province of the Ethiopian Highlands which is renowned for its fine coffees. This fully washed coffee is of very limited crop of which the majority tends to be shipped to the gourmet market of Japan. Bean size is screen 15 upwards and the individual character of t..