This organic coffee has an extraordinarily intense sweetness and is extremely high quality. Our coffee comes from a selection of small farms in the northwest of island of the Dominican Republic known as “Barahona”. It ripens under ideal growing conditions and the raw coffees are washed a..
Since law forbids the use of pesticides, fungicides and chemical fertilizers on the Galapagos Islands this excellent coffee is one of the best in the Caribbean. The small farms and co-operatives on the Island of San Cristobal from which this coffee is sourced, work soil rich in nutrients produ..
Harvested from very small plantations near the city of Boquete, a region known as the "Valley of the Flowers and the Everlasting Spring" is in available in very limited quantity. The Panama coffee industry has been producing exceptional quality premium coffees for many years now. This coffee comes f..
This wonderful quality coffee from the north of the Titicaca Lake is cultivated on the southern slopes of the Andes in Peru at altitudes of between 1,300 to 1,800 m. The organic Tunki coffee is produced by small, family-run farms which belong to Indian tribes and are direct descendants of the Inca. ..
This exceptional coffee is from the Indonesian island of Sumatra, a high grade coffee available in small quantities. It is cultivated at an altitude of approx. 1200m above sea level on the shores of Lake Toba , by a co-operative of small farmers. These farmers receive a lot of help from the exporter..
This exquisite quality Jamaican Blue Mountain coffee comes from the award-winning Gold Cup Estate. Jamaican Blue Mountain coffee has the reputation of being the world’s best, and is famous for its exquisite flavour, good acidity, a clean refined taste, unusual sweetness, excellent body and int..
From the hilltribe of Akha were almost every member of the village is involved with coffee production. Cultivated and harvested entirely by hand this coffee is delicate with a mild aroma, followed with chocolate, a hint of nuts and finally an aftertaste of caramel...
Gourmet coffee directly from the small village of Lampocoy. Organically cultivated and produced in very small quantities. This coffee has an exceptionally nice, full body, a delicate acidity and a slight hint of fruits, chocolate and caramel. Thanks to the growing conditions this is one ..
A refreshing blend that is not too strong, but stronger than a medium roast. Ideal for your first cup of the day. With no bitterness but a great richness of flavour this is a blend of arabica beans from Colombia, Brazil and Honduras...
A blend of very highly roasted Arabica beans from India, Brazil and Colombia. Very dark and oily with a strong and slightly bitter taste. This makes a superb espresso coffee and as this method of roasting is most popular in continental Europe it will make the archetypal "cafe noir". A treat fo..
Our own recipe combining very high roast Colombian, Brazilian and Indian coffees. A very strong and mature flavour with a lingering aftertaste. This coffee is very dark in colour. Perfect for lovers of strong coffee...
We have developed a blend particularly suited to espresso machines, a dark rich roast with plenty of body giving a fabulous crema. The blend contains Ethiopian Djimmah 5, Brazilian Santos and a high grade Vietnamese Robusta. For the perfect espresso the grind is vitally important...too coarse ..